International Journal of Social Science & Economic Research
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Title:
GLOBALIZATION AND ITS EFFECTS ON INDIAN AGRICULTURE SECTOR

Authors:
Radhika Mohta

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Radhika Mohta
Third Year, Bachelor's of Science in Economics, NMIMS, Mumbai

MLA 8
Mohta, Radhika. "GLOBALIZATION AND ITS EFFECTS ON INDIAN AGRICULTURE SECTOR." Int. j. of Social Science and Economic Research, vol. 5, no. 7, July 2020, pp. 1943-1959, ijsser.org/more2020.php?id=134. Accessed July 2020.
APA 6
Mohta, R. (2020, July). GLOBALIZATION AND ITS EFFECTS ON INDIAN AGRICULTURE SECTOR. Int. j. of Social Science and Economic Research, 5(7), 1943-1959. Retrieved from ijsser.org/more2020.php?id=134
Chicago
Mohta, Radhika. "GLOBALIZATION AND ITS EFFECTS ON INDIAN AGRICULTURE SECTOR." Int. j. of Social Science and Economic Research 5, no. 7 (July 2020), 1943-1959. Accessed July, 2020. ijsser.org/more2020.php?id=134.

References

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Abstract:
The Agriculture sector of India is the most important part of its Economy. It accounts for 18% percent of the Indian GDP and employs around 50% of the total workforce of India. Looking at the Economy from 1980s till now, a lot has changed in the agricultural sector. Even though, since 1991 reforms, Globalization has led to Increase in the FDI and productivity of the crops in the sector and also has replaced the conventional methods of farming with the efficient ones, it has also led to an Unequal competition, Marginalization of different sections of the rural India, Alleviation of poverty etc.

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