International Journal of Social Science & Economic Research
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Title:
AFTER SCHOOL ACTIVITY CORRELATED TO WINE PRODUCTION IN MICRO SCALE WITH ALCOHOLIC FERMENTATION OF STRAWBERRY JUICE. A HISTORICAL APPROACH OF WINE

Authors:
Nikolaos Zikos , Tasos Michailidis

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Nikolaos Zikos1 , Tasos Michailidis2
1. Adjunct Lecturer / University of Athens – Chemistry Department, Teacher , Zanneio Model Junior High School, Greece
2. Adjunct Lecturer / University of West Attica Teacher, Zanneio Model Junior High School, Greece

MLA 8
Zikos, Nikolaos, and Tasos Michailidis. "AFTER SCHOOL ACTIVITY CORRELATED TO WINE PRODUCTION IN MICRO SCALE WITH ALCOHOLIC FERMENTATION OF STRAWBERRY JUICE. A HISTORICAL APPROACH OF WINE." Int. j. of Social Science and Economic Research, vol. 5, no. 10, Oct. 2020, pp. 3213-3220, doi:10.46609/IJSSER.2020.v05i10.026. Accessed Oct. 2020.
APA 6
Zikos, N., & Michailidis, T. (2020, October). AFTER SCHOOL ACTIVITY CORRELATED TO WINE PRODUCTION IN MICRO SCALE WITH ALCOHOLIC FERMENTATION OF STRAWBERRY JUICE. A HISTORICAL APPROACH OF WINE. Int. j. of Social Science and Economic Research, 5(10), 3213-3220. doi:10.46609/IJSSER.2020.v05i10.026
Chicago
Zikos, Nikolaos, and Tasos Michailidis. "AFTER SCHOOL ACTIVITY CORRELATED TO WINE PRODUCTION IN MICRO SCALE WITH ALCOHOLIC FERMENTATION OF STRAWBERRY JUICE. A HISTORICAL APPROACH OF WINE." Int. j. of Social Science and Economic Research 5, no. 10 (October 2020), 3213-3220. Accessed October, 2020. doi:10.46609/IJSSER.2020.v05i10.026.

References

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Abstract:
During school year 2018-2019 we worked with our students (Experimental Junior High School in Athens) on an after school activity. The duration of the project was three months (November 2018 to January 2019). A group of 16 students (B and C class of Junior High School) took part in the project making investigation and experiments for 2 hours per week. The basic idea was first of all to make a historical reference in wine mentioning the role of Greece (in this step a philologist teacher took part in the whole project). Then the chemistry of fermentation reaction was taught to students and the benefits of wine consumption to human health. These topics are also included in chemistry school book of C class and in biology school book of A class of Junior High School. Then the experiment procedure took place in the school lab. The main aim of this article is to show the dynamic of afterschool activities in the school process.

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