International Journal of Social Science & Economic Research
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Title:
WHEN ADVENTIST PROPHECY REINVENTED BREAKFAST

Authors:
Ada Prisco

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Ada Prisco
ISSRM FOGGIA, ITALY

MLA 8
Prisco, Ada. "WHEN ADVENTIST PROPHECY REINVENTED BREAKFAST." Int. j. of Social Science and Economic Research, vol. 9, no. 4, Apr. 2024, pp. 1083-1091, doi.org/10.46609/IJSSER.2024.v09i04.013. Accessed Apr. 2024.
APA 6
Prisco, A. (2024, April). WHEN ADVENTIST PROPHECY REINVENTED BREAKFAST. Int. j. of Social Science and Economic Research, 9(4), 1083-1091. Retrieved from https://doi.org/10.46609/IJSSER.2024.v09i04.013
Chicago
Prisco, Ada. "WHEN ADVENTIST PROPHECY REINVENTED BREAKFAST." Int. j. of Social Science and Economic Research 9, no. 4 (April 2024), 1083-1091. Accessed April, 2024. https://doi.org/10.46609/IJSSER.2024.v09i04.013.

References

[1]. Exodus12,3.18.24-27.
[2]. Cf. Claude Lévy-Strauss, L'origine des manières de table, Plon, Paris 1968, tr. it. The origins of good table manners, Il Saggiatore, Milan 2010.
[3]. EnzoPace,Sociologyofreligions,EdizioniDehoniane,Bologna2016,p.290.
[4]. The text is divided into chapters which can be consulted in English on the pageTestimony Studies on Diet and Foods–4eAnge.As asingle document it can be downloaded atTestimony Studies on Diet and Foods (1926)(egwwritings.org). a. In Italian it can be found on the siteAdvice on Food and Nutrition — Ellen G. White Writings (egwwritings.org)(last accessed 6 January 2024).
[5]. Some have never made a determined effort to control their appetite or to observe proper dietary rules. They overeat, even during meals, and some eat between meals whenever temptation presents itself. If professing Christians wish to resolve the questions that make them so complicated, why their minds are so dull, why their religious aspirations are so weak, they need not, in many cases, go beyond the table; here is a sufficient cause, if there were no other. Many separate themselves from God by satisfying their own appetites in4eange.com - Testimony Studies on Diet and Foods - 44.Overeating and Control of Appetite(last accessed 6 January 2024).
[6]. God requires continuous progress from His people. We must learn that satisfying the appetite is the greatest obstacle to mental improvement and sanctification of the soul. With all our health reform profession many of us eat improperly. Indulgence in appetite is the main cause of physical and mental weakness, and largely underlies weakness and premature death. Let the individual who seeks to possess purity of spirit keep in mind that in Christ there is the power to control the appetite in4eange.com - Testimony Studies on Diet and Foods - 6. Reasons for Reform(last accessed 6 January 2024).
[7]. Revelation14,6-12.
[8]. Cf.Themessagesofthethreeangelsintheirbroadercontext|EGWWritings(lastaccessed6January2024).
[9]. Cf. Ángel Manuel Rodríguez, Ellen G. White and the three angels' messages: content and responsibility, July2021 inRodriguez-Ellen-White.pdf(letteraperta.it)(lastaccessed6January2024).
[10]. Ellen Gould White, Last Days, p.451.

ABSTRACT:
In Battle Creek, Michigan, William Keith Kellogg (1860–1951) founded Toasted Corn Flakes in 1906, which was later renamed the Kellogg Company and became the WK Kellogg Foundation in 1930. The brand of the American multinational company, which specializes in breakfast foods, is known worldwide, has influenced the eating habits of millions of people for more than a century, and has an annual turnover of several billion dollars. Not everyone knows its history. This article retraces some phases of his story and reconnects them to a specific phase of Adventism. This begins thanks to the intuition of Ellen Gould White and continues by internalizing the value of time and intertwining it with a global way of life, which includes the relationship with food. This union anticipates the contemporary trend and allows us to deepen the relationships between body, mind, and spirit, physical and spiritual nourishment. Furthermore, this episode expose show Adventism, a modern Christian denomination, has offered a specific and important contribution to the most common lifestyle.

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